It has been Hybridized so Many Times, it contains Super Gluten which behaves wrongly in our Body. It is highly Addictive - you can't leave it alone, you want more and more (similar to Sugar) It often causes Leaky Gut which is physically distressing and Other Ailments can stem from it. So it really Compromises a lot of people's Health and they don't have a Clue what is wrong, hey?
People with Obesity, Anxiety, Depression, OCD, Hashimotos and Food Intolerances
sometimes Benefit from a Gluten Free Diet - not only Celiacs!
However some people with the Celiac Disorder can handle Spelt or Khorasan (Kamut) better than Modern Wheat - this Varies with the Individual.
Dr William Davis wrote a book called WHEAT BELLY because it can stack on Weight around your Abdomen (Tummy) like lots of beers can.
Wheat: Your Favorite Food That’s Making You Fat
By Carmela M Crawford
Hybridization is a process used in plant breeding that combines different species or varieties. Hence, hybridization differs from Genetic Modification that uses the DNA of one species to inject into another species.
Hybridization doesn’t always turn in a bad thing, but when it does, it can become quite dangerous as you can see.…