By Dr Peter Osborne – Gluten Free Society
Gluten is associated with many different symptoms. Most often, we hear about the gastrointestinal discomfort that gluten can cause. But the reality is, the effects of gluten extend far beyond digestion. From the skin to the brain, gluten can impact the function of so many parts of the body. But can it even affect things like anxiety? The short answer is yes, but we explore the subject of gluten and anxiety in depth in this article.
What is Gluten?
Gluten is the protein in grains that lends elasticity to bread and other baked goods. Gluten is often associated with wheat, rye, and barley. However, we know that gluten protein can be found in ALL grains. Common foods containing gluten include pasta, bread, baked goods, and beer, as well as many sauces, condiments, and marinades.
The Problems With Modern Wheat Gluten
For those with celiac disease, gluten can be incredibly harmful. Gluten can trigger an immune reaction causing inflammation in the intestines, which can result in a host of other health issues.
What is Anxiety?
Anxiety is an emotion that is characterized by feelings of excessive and persistent tension, worried thoughts, and physical changes.
Symptoms of Anxiety
Occasional anxiety is a normal part of life. Most people have some occasional worry about things like their health, money, family, or careers. But anxiety disorders involve more than mild or temporary worry or fear. People with anxiety disorders suffer from constant anxiety that does not go away and can even intensify over time.
People with anxiety tend to have recurring intrusive thoughts or concerns that can alter their quality of life and can even cause them to avoid certain situations out of worry. Anxiety can interfere with daily activities such as job performance, school work, and relationships.
Anxiety can also cause physical symptoms like sweating, trembling, dizziness, nausea, loss of appetite, rapid heartbeat, or high blood pressure.
Causes of Anxiety
Anxiety can be caused by a number of different medical conditions and lifestyle factors. Several potential causes and risk factors are listed below.
Examples of medical problems that can be linked to anxiety include the following:
- Heart disease
- Diabetes
- Thyroid problems, such as hyperthyroidism
- Respiratory disorders, such as chronic obstructive pulmonary disease (COPD) and asthma
- Drug misuse or withdrawal
- Withdrawal from alcohol, anti-anxiety medications (benzodiazepines) or other medications
- Chronic pain
- IBS
- Rare tumors that produce certain fight-or-flight hormones
- Celiac disease
The following risk factors may increase the risk of developing an anxiety disorder:
- Trauma: People who have experienced trauma of any kind, or witnessed traumatic events are at higher risk of developing an anxiety disorder at some point in life.
- Stress: Stress can stem from a variety of sources. For example, having a health condition or serious illness can cause significant worry about issues such as your treatment and your future. In addition, a big event or a buildup of smaller stressful life situations may trigger excessive anxiety — for example, a death in the family, work stress or ongoing worry about finances.
- Other mental health disorders: People with other mental health disorders, such as depression, also often have an anxiety disorder.
- Genetics: Having blood relatives with an anxiety disorder. Anxiety disorders can run in families.
- Drugs or alcohol: Drug or alcohol use or misuse or withdrawal can cause or worsen anxiety.
How Gluten Causes Anxiety
There are a number of mechanisms by which gluten can contribute to anxiety as described below:
Gluten can cause leaky gut and leaky brain
Gluten can cause a condition called leaky brain by compromising the blood brain barrier – a critical layer that protects the brain from harmful substances. Any disruption in the blood brain barrier can influence cognitive or brain function.
In addition, gluten can compromise the gut barrier, a condition called intestinal permeability or leaky gut. When the gut is permeable or “leaky”, it cannot properly absorb nutrients. These gluten-induced nutritional deficiencies can then contribute to neurological problems and also impair the repair and healing of the gut.
Read more about the connection between gluten and leaky gut and leaky brain here.
Gluten can damage nerves
Gluten has been identified as a potential neurotoxin, and many with gluten sensitivity do not manifest symptoms of classic celiac disease, but instead develop nerve damage. In one study, a correlation was found between patients with idiopathic neuropathy (nerve damage of an unknown cause) and the presence of gluten intolerant HLA-DQ genes.
Gluten can alter the microbiome leading to anxiety
Research on the microbiome–gut–brain axis shows that the gut microbiota and the brain are interconnected. Significant evidence links anxiety and depression disorders to the community of microbes that live in the gastrointestinal system.
Gluten can cause micronutrient deficiencies
Certain nutrient deficiencies can trigger anxiety. We discuss this in more detail in the next section.
Micronutrients and Anxiety
Deficiencies in the following nutrients can contribute to anxiety:
B vitamins
Research has found that B complex vitamins with minerals showed benefit for symptoms of acute anxiety. Complex B vitamins generally include Vitamins B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid) B6 (pyridoxine), B7 (biotin), B9 (folate), and B12 (cobalamin). Research has concluded that deficiency in these vitamins, in particular folate, B6, and B12, has been related to several neurological disorders, including anxiety.
Another study highlights Vitamin B12 deficiency especially, as it can have serious neuropsychiatric symptoms, including anxiety. And another study found that vitamin B6 supplementation reduced self‐reported anxiety.